River Cottage To The Core

We are a nation who still thinks it’s racy to slice a banana onto our cornflakes in the morning! But fruit can truly transform a meaty meal, spice up a fishy dish, revitalize traditional puddings not to mention conjure up tempting tipples!

In the “River Cottage To The Core,” Hugh Fearnley-Whittingstall – a multi-award-winning writer and broadcaster widely known for his uncompromising commitment to seasonal, ethically produced food – intends to sow the seeds of change and revolutionize the way we in Britain use fruit.

Although food will be at its core, this series will not just see Hugh take fruit out of the bowl and onto our plates. It will lead him into the worlds of history, horticulture, hunting and foraging to reveal the extraordinary cultural heritage that exists in Great British fruit.