Mexican Food Made Simple

Thomasina Miers (MasterChef; Wild Gourmets) takes the fear out of cooking authentic Mexican food. Taking her experience as top chef and owner of the hugely successful Wahaca restaurants, Thomasina travels to Mexico to share cooking tips and information with the colourful locals and acts as a guide through the intricacies of Mexican cuisine. Combining her skills with those of the people she meets, she demonstrates how easily delicious dishes can be adapted and replicated at home by everyone!